Roberto is proud to introduce his new Manhattan restaurant, Zero Otto Nove, featuring Southern Italian cuisine with specialties from Roberto's home town of Salerno, Italy. Ingredients are fresh from Arthur Avenue, the pastas and pastries are made on location, we feature a wood burning brick oven for Salerno-style pizzas. Additionally, we have a great bar area and a mezzanine level for private events.

Location: Zero Otto Nove
15 West 21st Street
New York, NY 10010

Alternatively, 

Call:  1 212 242 0899

OPENING HOURS

 

Lunch

Monday - Saturday  : 12pm - 3pm

Dinner

Monday - Thursday  :  5pm - 10:30pm

Friday & Saturday    :  5pm - 11:30pm

Sunday                  :  1pm - 10pm